Description Kombucha is a probiotic drink made with tea and sugar, fermented with a Symbiotic Culture Of Bacteria and Yeast (SCOBY). The end result is a unique profile of probiotic strains to balance your gut microbiome. The Cultured Whey are masters of the fermentation craft, and their kombucha vinegar is a testament! Key Benefits: Natural detoxifier Regulation of intestinal flora High in healthy yeast and bacteria High in essential amino acids Acidifies urine, thus helping to curb urinary tract infections caused by alkaline-loving bacteria More about The Cultured Whey: The Cultured Whey, based in the Drakensberg, believes that taking responsibility for the sustainable creation, cultivation and processing of our food makes a difference to the quality of our health, environment and community. Their motto is “Let food be your medicine!” – and it all starts with gut-friendly foods. Directions for use: Take 1 or more tbsp. first thing every morning, mixed in a glass of warm water (preferably boiled or non-chlorinated) or juice. Works best if taken on an empty stomach. Although there is no daily recommended allowance for kombucha vinegar, generally for acidic drinks one should not exceed 200ml per day. This is not recommended for kids under 12 or for pregnant / breastfeeding women, since it contains a high concentration of probiotics. Store at room temperature for maximum efficiency. Keep out of direct sunlight. Shelf life of about 12 months. Made in SA: Made in South Africa Ingredients: Natural non-chlorinated water, Organic white sugar, Black tea Natural ingredients Live probiotic SCOBY cultures (not freeze-dried!) Non irradiated, non GMO Gluten-free, dairy-free Cruelty-free, vegan, product not tested on animals Size: 500ml Packaging: Recyclable glass bottle with plastic lid
