Description The Cultured Whey Beet Kvass is an excellent blood tonic, promotes healthy digestion and regular clearing of the bowels, alkalises the blood and cleanses the liver. Key Benefits: Aids digestion Clears bowels Alkalises blood Cleanses liver Beneficial for reflux sufferers More about The Cultured Whey: The Cultured Whey, based in the Drakensberg, believes that taking responsibility for the sustainable creation, cultivation and processing of our food makes a difference to the quality of our health, environment and community. Their motto is “Let food be your medicine!” – and it all starts with gut-friendly foods. Directions for use: Approx. 50ml morning and night, 20 minutes before or after a meal. Adjust dose in consultation with a health practitioner if sensitivity occurs. Not suitable for vegans, lactose-intolerant people, kids under 12 or pregnant / breastfeeding women. Store at room temperature for maximum efficiency. Keep out of direct sunlight. Shelf life of about 6 months, use within 1 month of opening Complimentary supplement: This unregistered product is not intended to diagnose or cure any disease. It has not been evaluated by SAHPRA for its safety, quality or intended use. Consult a health care professional when in doubt. Keep this product out of reach of children and pets. Made in SA: Made in South Africa Ingredients: Organic beetroot, Himalayan salt, grass-fed whey, non-chlorinated water Natural ingredients Live probiotic lacto-fermented cultures (not freeze-dried!) Non irradiated, non GMO Gluten-free Not suitable for vegans or lactose-intolerant people Size: 500ml Packaging: Recyclable glass bottle with plastic lid
