Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective and differential for Staphylococcus spp
